Spices

Discover India’s finest spices — rich in aroma, flavor, and heritage.

TURMERIC

Renowned for its vibrant color and health benefits, Indian turmeric is used worldwide for cooking and medicinal purposes. Naturally rich in curcumin.

Known as the ‘King of Spices’, black pepper adds strong aroma and spice to cuisines globally. Grown in the lush regions of southern India.

Cumin seeds from India are aromatic, earthy, and add warmth to every dish. Widely used in curries, rice, and spice blends.

Coriander seeds have a citrusy aroma and sweet flavor, enhancing both savory and sweet preparations. High in essential oils and freshness.

A perfect blend of color and spice, our red chilly powder delivers rich flavor and natural heat to dishes — no artificial additives.

Highly aromatic and flavorful, Indian clove is used in both sweet and savory cuisines, known for its warm and pungent taste.

Popularly known as the ‘Queen of Spices’, cardamom offers a sweet fragrance and complex flavor, ideal for desserts and teas.

Naturally sweet and woody in flavor, Indian cinnamon is widely used in bakery, beverages, and curries for its aroma and warmth.